Mission Cantina | Dinner
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Also available during Weekend Lunch 10AM to 4PM


House-made Salsa & Chips – 3 veg/gf

Plantains & Guacamole – 7 veg/gf

Stuffed Jalapenos – 7.5 gf
Spicy chorizo & cheese-stuffed peppers garnished with chimichurri and crema fresca

Refried Bean Dip – 5 veg/gf
Spicy garlic and cheese pinto bean dip, served with tortilla chips

Pozole Sopa – 11 gf
Traditional hearty roja stew made with pork, hominy and spices

Alitas de Pollo – 12 gf
Eight chicken wings, flash-fried & tossed in a tangy cayenne pepper reduction and served with creamy poblano dipping sauce

Little Green Salad – 6 veg/gf
Fresh greens topped with tomatoes, corn, jicama, red onion escabeche and pepitas. Choice of bleu cheese, cumin, chipotle or champagne orange vinaigrette

Elotes – Street-Style Corn on the Cob – 4 veg/gf
Grilled ear of corn seasoned with mayonnaise, cotija cheese, cayenne, cilantro and lime

Spicy Cantina Camarones – 10
Eight tiger shrimp sautéed with pineapple in a coconut milk and santaka pepper sauce and served with a side of flour tortillas
as an entrée, with sautéed fajita veggies and rice – 15

Mission Cantina Nachos – 11 veg/gf
Corn chips, cheese, black beans, guacamole, pico de gallo and crema fresca piled high and oven-baked, served on a hot skillet
add chicken, pork or chorizo – 3
add fajita veggies or sweet papas – 2
add steak or shredded beef – 4
substitute ghost pepper cheese – 1.5

Queso Fundido – 7.5 veg/gf
Warm melted three cheese dip made with roasted garlic, sautéed onion, jalapeno peppers, roasted corn and red pepper and served with a basket of chips
add chorizo – 3

*Ahi Tostada – 10 gf
Ahi tuna, seared rare and served with mandarin pineapple salsa on two crispy corn tostadas with chimichurri sauce

Tres Tamales – 9
Three mini beef tamales topped with crema fresca and a side of avocado-jalapeno salsa

Hongos Quesadilla – 7.5 veg/gf
Three corn tortillas filled with mushrooms and jack cheese, served with adobo sauce and guacamole

Pollo Quesadilla – 9.5 gf
Chicken with tomatillo verde sauce, jack cheese, pico de gallo and crema fresca

*Carne Asada Quesadilla – 11 gf
Grilled skirt steak, roasted red peppers, caramelized onions and jack cheese, served with red chile adobo, guacamole and crema fresca



Two Tacos served on House-made Masa Tortillas
add red rice and black or refried beans – 2

Pollo – 12 gf
Fire-grilled Ancho Chili Chicken topped with cumin-tossed greens

Hongos – 12 veg/gf
Grilled portobello mushroom with blue cheese-tossed greens

Pescado – 12.5 gf
White fish topped with cumin slaw – choose lightly battered or grilled

*Carne Asada – 14 gf
Grilled skirt steak with bleu cheese-tossed greens

Camarones – 13.5 gf
Tequila citrus shrimp with chipotle greens


Three Tacos served on double-wrapped Corn Tortillas
add red rice and black or refried beans – 2

Barbacoa Beef Tacos – 13 gf
Corn tortillas dipped in roja tomatillo sauce, filled with traditional barbacoa beef and topped with cilantro and caramelized onions

Carnitas – 13 gf
Pork carnitas topped with diced red onions and cilantro, sprinkled with lime juice and crema fresca

Sweet Potato – 12 veg/gf
Sweet potato, bell peppers and caramelized onions on a bed of chipotle-dressed greens and topped with cotija cheese, pico de gallo and crema fresca

Al Pastor – 13 gf
Adobo-marinated pork and spices, topped with diced red onions, cilantro and a side of avocado-jalapeño salsa and lime


Two Enchiladas wrapped in flour tortillas and served with red rice and black or refried beans
substitute a little green salad – 2
substitute ghost pepper-habanero cheese – 1.5

Sweet Potato – 13 veg
Sweet potatoes, roasted red bell pepper and caramelized onion, topped with apricot mole, guacamole and crema fresca

Chicken & Green Chile – 14
Shredded chicken cooked with green chile, red onion, garlic and tomato – topped with tomatillo verde sauce, cheese, crema and pico de gallo

Pulled Pork – 14
Pulled pork with habanero orange adobo sauce, cheese, crema and red onion escabeche

Shredded Beef – 14
Shredded beef with roasted red bell pepper, cheese, apricot mole, crema and black bean & roasted corn salsa

Enchiladas can be made gluten-free with corn tortillas upon request


Mexican telera bread grilled and served with refried bean spread, avocado, tomato, serano slaw, melted jack cheese with your choice of filling
served with choice of side: salad, bean dip & chips or chips & salsa
substitute a gluten-free bun – 1.5

Hongo – 12 veg
Marinated portobello mushroom, fire-roasted red peppers and caramelized onion

Pollo – 12
Marinated ancho chili chicken, fire-roasted red peppers and caramelized onion

Carnitas – 12
Roasted carnitas pork in adobo sauce with pickled red onion escabeche

Carne – 14
Grilled skirt steak, fire-roasted red peppers and caramelized onion

Ahogada – 12.5
Roasted carnitas pork in adobo sauce, pickled red onion escabeche, covered in a spicy ahogada sauce. Our traditional drowned torta…you might need a fork!



Our Ever-Popular Burrito – 14

Stuffed with red rice, sautéed veggies, shredded cheese and your choice of filling – Topped with chile roja sauce, crema, pico de gallo and served with black beans
can also be ordered as a bowl (no tortilla) or chimichanga (fried)
substitute ghost pepper-habanero cheese – 1.5
Spicy Chorizo
Shredded Chicken
Pulled Pork
Shredded Beef


*Carne Asada – 18
Marinated 8oz skirt steak grilled to temp, topped with chimichurri sauce and served with red rice, street-style corn and warm flour tortillas

Fresh vegetable medley with your choice of filling – Served on a hot skillet with three flour tortillas, pico de gallo, spring mix, guacamole, crema fresca, black beans and rice
chicken, portobello or tofu – 14
*steak or shrimp – 17

Entrees can be made gluten-free with corn tortillas upon request

Ahi Salad


Ahi Tuna – 15 gf
Pepper-crusted ahi tuna seared rare, served over a bed of champagne-orange vinaigrette greens, tomatoes, pepitas, jicama and mandarin orange salsa

*Carne Asada – 14 gf
Grilled skirt steak over mixed greens tossed in bleu cheese vinaigrette with tomatoes and black bean and roasted corn salsa

*Tijuana Caesar – 12 gf
Crisp romaine, cotija cheese, pepitas and jicama tossed in a zesty caesar dressing and served with spicy plantain strips

Pollo – 13 gf
Chicken tossed in our tangy cayenne pepper reduction served over creamy avocado-poblano romaine with black bean and roasted corn salsa, jicama and bacon


Rice – 1.5
Black Beans – 1.5
Refried Beans – 1.5
Tortillas (3) – 1.5
House-Made Masa Tortillas (2) – 2
Mole – 2
Plantains – 2
Slaw – 1.5
Pico or Salsa – 1.5
Chips – 1.5
Ghost Pepper-Habanero Cheese – 1.5
Guacamole – Large 6 | Small 4
Sauteed Veggie Mix – 5


Churros with Cream Filling – 6
Flash-fried pastry with vanilla cream filling, dusted with cinnamon sugar – Served with Mission’s own horchata ice cream

Deep Fried Ice Cream – 7
Horchata ice cream rolled in cinnamon corn flakes – Flash-fried and served on a crispy flour tortilla with chocolate drizzle

Our Famous House-Made Flan – 6
Our creamy flan topped with fresh whipped cream

Homemade Ice Cream from Husky Deli – 5
Our Signature Mexican Chocolate

Our black beans are made from scratch and lard-free

All our sauces are made in house from scratch and are Vegetarian

Vegetarian and/or Gluten-Free options indicated by “veg / gf”

Many Vegetarian options are also available Vegan – Please ask you server

We accept VISA and Master Card as forms of payment

We accept a maximum of 3 forms of payment per check – Please indicate of you would like separate checks before you order

*The Health Department would like you to know that menu items indicated by an asterisk (*) can be ordered raw or undercooked which, when consumed, may lead to food-borne illness