Mission Cantina | Dinner
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Dinner

BOTANAS

House-Made Pico De Gallo & Fresh Corn Chips – $3 veg/gf

Guacamole with Spicy Plantain Chips – $6.5 veg/gf

Stuffed Jalapenos – $7.5 gf
Spicy chorizo & cheese-stuffed peppers garnished with chimichurri and crema fresca

Black Bean Dip – $5 veg/gf
Spicy garlic and cheese black bean dip, served with tortilla chips

Alitas de Pollo – $12 gf
Eight chicken wings, flash-fried & tossed in a tangy cayenne pepper reduction and served with creamy poblano dipping sauce

Little Green Salad – $6 veg/gf
Fresh greens topped with tomatoes, corn, jicama, red onion escabeche and pepitas. Choice of bleu cheese, cumin, chipotle or champagne orange vinaigrette

Elotes – Street-Style Corn on the Cob – $4 veg/gf
Grilled ear of corn seasoned with mayonnaise, cotija cheese, cayenne, cilantro and lime

Spicy Pineapple Shrimp – $9.5
Eight Tiger Shrimp and pineapple, sautéed in a coconut milk and santaka pepper sauce and served with a side of flour tortillas
as an entrée, with sautéed fajita veggies and rice – $15

Mission Cantina Nachos – $9.5 veg/gf
Corn chips, cheese, black beans, guacamole, pico de gallo and crema fresca piled high and oven-baked, served on a hot skillet
add chicken, pork or chorizo – $3
add fajita veggies or sweet papas – $2
add steak or shredded beef – $4

Queso Fundido – $7.5 veg/gf
Warm melted three cheese dip made with roasted garlic, sautéed onion, jalapeno peppers, corn and red pepper and served with a basket of chips
add chorizo – $3

*Ahi Tostada – $10 gf
Ahi tuna,seared rare and served with mandarin pineapple salsa on two corn tostadas with chimichurri sauce

Flautas de Pollo – $9
Shredded chicken and our house cheese mix, rolled and fried in flour tortillas and served with habanero orange adobo sauce and crema fresca

Mushroom & Cheese Quesadilla – $7.5 veg/gf
Three corn tortillas filled with mushrooms and our house cheese mix, served with adobo sauce and guacamole

Pollo Quesadilla – $9.5 gf
Chicken with tomatillo sauce, pico de gallo and crema fresca

*Carne Asada Quesadilla – $10.5 gf
Grilled skirt steak, roasted red peppers, caramelized onions and jack cheese on corn tortillas. Served with red chile adobo, guacamole and crema fresca

Peppers

HOUSE TACOS

Tacos

Two Tacos served on House-Made Masa Tortillas
add red rice and black beans – $2

Ancho Chicken – $12 gf
Fire-grilled Ancho Chili Chicken topped with cumin-tossed greens

Pescado – $12.5 gf
White fish under cumin slaw – lightly battered or grilled

*Grilled Steak – $14 gf
Grilled skirt steak with bleu cheese-tossed greens

Sautéed Shrimp – $13.5 gf
Tequila citrus shrimp with chipotle greens

STREET TACOS

Three Tacos served on double-wrapped Corn Tortillas
add red rice and black beans – $2

Barbacoa Beef Tacos – $13 gf
Corn tortillas dipped in roja tomatillo sauce, filled with traditional barbacoa beef and topped with cilantro and caramelized onions

Carnitas – $13 gf
Pork carnitas topped with diced red onions and cilantro, sprinkled with lime juice and crema fresca

Sweet Potato – $12 veg/gf
Sweet potato, bell peppers and caramelized onions on a bed of chipotle-dressed greens and topped with cotija cheese, pico de gallo and crema fresca

Al Pastor – $13 gf
Adobo-marinated pork and spices, topped with diced red onions, cilantro and a side of avocado-jalapeño salsa and lime

ENCHILADAS

Two Enchiladas wrapped in flour tortillas and served with red rice and black beans
substitute a little green salad – $2

Sweet Potato – $12.5 veg
Sweet potatoes, roasted red bell pepper and caramelized onion, topped with apricot mole, guacamole and crema fresca

Chicken & Green Chile – $13.5
Shredded chicken cooked with green chile, red onion, garlic and tomato – topped with tomatillo verde sauce, cheese, crema and pico de gallo

Pulled Pork – $13.5
Pulled pork with habanero orange adobo sauce, cheese, crema and red onion escabeche

Shredded Beef – $14
Shredded beef with roasted red bell pepper, cheese, apricot mole, crema and black bean & roasted corn salsa

Enchiladas can be made gluten-free with corn tortillas upon request

MISSION BURRITO

burrito

Our Ever-Popular Burrito – $14

Stuffed with red rice, sautéed veggies, shredded cheese and your choice of filling – Topped with chile roja sauce, crema, pico de gallo, and served with black beans
Spicy Chorizo
Shredded Chicken
Pulled Pork
Shredded Beef
Tofu

ENTRADAS

Cochinita Pibil Pork – $14 gf
Pork brined in blood orange juice and spices.  Slow roasted in a banana leaf and topped with escabeche onion and queso fresco. Served with a side of black beans, corn tortillas and lime

Chicken Verde – $12.5
Shredded chicken sautéed in our tomatillo verde sauce and served on a hot skillet with red rice, black beans and a side of flour tortillas

Tamales – $15 gf
Two large masa tamales wrapped in corn husks – Steamed and served with red rice and black beans
pork or vegetarian cheese filling

Chile Relleno – $14 veg
Two roasted poblano peppers stuffed with sauteed opion, roasted garlic, red peppers, jalapeno peppers, corn and jack cheese. Battered, flash-fried and served with red rice, black beans, chili roja sauce and garnished with crema fresca.
add chorizo – $3

*Carne Asada – $18
Marinated 8 oz skirt steak grilled to temp, topped with chimichurri sauce and served with red rice, street-style corn and warm flour tortillas

Fajitas
Fresh vegetable medley with your choice of filling – Served on a hot skillet with three flour tortillas, pico de gallo, spring mix, guacamole, crema fresca, black beans and rice
chicken or tofu – $14
*steak or shrimp – $17

Many entrees can be made gluten-free with corn tortillas upon request

ENSALADAS

Ahi Salad

Peppered Ahi Tuna Salad – $15 gf
Pepper-crusted ahi tuna seared rare over a bed of champagne vinaigrette greens, tomatoes, pepitas, jicama and mandarin orange salsa

*Steak Salad – $13 gf
Grilled Skirt Steak over mixed greens tossed in bleu cheese vinaigrette with tomatoes and our black bean roasted corn salsa

NINOS y NINAS (Kids)

Chips & Cheese – $3
Fresh corn chips with melted cheese

Rice Bowl – $5
Red rice, black beans and corn, topped with jack cheese

Bean & Cheese Burrito – $5
Two burritos filled with black beans and jack cheese, served with a side of corn chips

Chicken Taco – $5
Two shredded chicken tacos with cheese and greens, served with a side of corn chips

Fish Taco – $5
Two lightly fried fish tacos with diced tomato pico and greens, served with a side of corn chips

Cheese Quesadilla – $4
Melted jack cheese inside flour tortillas
can be made gluten-free with corn tortillas upon request

add to any item
Chicken – $2
Black Beans – $1.5
Avocado – $2
Corn – $1.5

LADOS

Rice – $1.5
Black Beans – $1.5
Tortillas (3) – $1.5
House-Made Masa Tortillas (2) – $2
Mole – $2
Plantains – $2
Slaw – $1.5
Pico de gallo – $1.5
Chips – $1.5
Guacamole – large-$4.5, small-$3
Sauteed Veggie Mix – $5

POSTRES

Churros with Cream Filling – $6
Flash-fried pastry with vanilla cream filling, dusted with cinnamon sugar – Served with Mission’s own horchata ice cream

Deep Fried Ice Cream – $7
Horchata ice cream rolled in cinnamon corn flakes – Flash-fried and served on a crispy flour tortilla with chocolate drizzle

Our Famous House-Made Flan – $6
Our creamy flan topped with fresh whipped cream

Homemade Ice Cream from Husky Deli – $5
Horchata
Coconut
Our Signature Mexican Chocolate

Our black beans are made from scratch and lard-free

All our sauces are made in house from scratch and are Vegetarian

Vegetarian and/or Gluten-Free options indicated by “veg / gf”

Many Vegetarian options are also available Vegan – Please ask you server

We accept VISA and Master Card as forms of payment

We accept a maximum of 3 forms of payment per check – Please indicate of you would like separate checks before you order

*The Health Department would like you to know that menu items indicated by an asterisk (*) can be ordered raw or undercooked which, when consumed, may lead to food-borne illness