Mission Cantina | Weekend Lunch
page,page-id-822,page-template-default,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

Weekend Lunch

ALMUERZO – 10AM to 4PM Sat & Sun


Plantains & Guacamole – $6.5 veg/gf

Little Green Salad – $6 veg/gf
Fresh greens topped with tomatoes, corn, jicama, red onion escabeche and pepitas. Choice of bleu cheese, cumin, chipotle, champagne orange vinaigrette, caesar or creamy avocado-poblano pepper

Spicy Cantina Camarones – $9.5
Eight tiger shrimp sautéed with pineapple in a coconut milk and santaka pepper sauce and served with a side of flour tortillas
as an entrée, with sautéed fajita veggies and rice – $15

*Carne Asada Quesadilla – $10.5 gf
Grilled skirt steak, roasted red peppers, caramelized onions and jack cheese on corn tortillas, served with red chile adobo, guacamole and crema fresca

*Ahi Tostada – $10 gf
Ahi tuna, seared rare, served with mandarin-pineapple salsa on two crispy corn tostadas with chimichurri sauce

Tres Tamales – $9
Three mini pork tamales topped with crema fresca and a side of spicy avocado-jalapeno salsa



Two Tacos served on House-Made Masa Tortillas
add red rice and black or refried beans – $2

Hongos – $12 veg/gf
Grilled portobello mushroom with bleu cheese-tossed greens

Sautéed Shrimp – $13.5 gf
Tequila citrus shrimp with chipotle greens

*Carne Asada – $14 gf
Grilled skirt steak with bleu cheese-tossed greens


Mexican telera bread, grilled, with refried bean spread, avocado, tomato, serano slaw, melted jack cheese with your choice of filling
served with your choice of side: salad, bean dip & chips or chips & salsa
substitute a gluten-free bun – $1.5

Hongo – $12 veg
Marinated portobello mushroom, fire-roasted red peppers and caramelized onion

Pollo – $12
Marinated ancho chili chicken, fire-roasted red peppers and caramelized onion

Carnitas – $12
Roasted carnitas pork in adobo sauce with pickled red onion escabeche

Carne – $14
Grilled skirt steak, fire-roasted red peppers and caramelized onion

Ahogada – $12.5
Roasted carnitas pork in adobo sauce, pickled red onion escabeche, covered in a spicy ahogada sauce. Our traditional drowned torta…you might need a fork!

Ahi Salad


Ahi Tuna – $15 gf
Pepper-crusted ahi tuna seared rare, served over a bed of champagne-orange vinaigrette greens, tomatoes, pepitas, jicama and mandarin orange salsa

*Carne Asada – $13 gf
Grilled skirt steak over mixed greens tossed in bleu cheese vinaigrette with tomatoes and black bean and roasted corn salsa

*Tijuana Caesar – $12 gf
Crisp romaine, cotija cheese, pepitas and jicama tossed in a zesty caesar dressing and served with spicy plantain strips

Pollo – $13 gf
Chicken tossed in our tangy cayenne pepper reduction served over creamy avocado-poblano romaine with black bean and roasted corn salsa, jicama and bacon


Two Enchiladas wrapped in flour tortillas and served with red rice and black or refried beans
substitute a little green salad as the side – $2
substitute ghost pepper-habanero cheese – $1.5

Sweet Potato – $12.5 veg
Sweet potatoes, roasted red bell pepper and caramelized onion, topped with apricot mole, guacamole and crema fresca

Chicken & Green Chile – $13.5
Shredded chicken cooked with green chile, red onion, garlic and tomato – topped with tomatillo verde sauce, cheese, crema and pico de gallo

Pulled Pork – $13.5
Pulled pork with habanero orange adobo sauce, cheese, crema and red onion escabeche

Shredded Beef – $14
Shredded beef with roasted red bell pepper, cheese, apricot mole, crema and black bean & roasted corn salsa

Enchiladas can be made gluten-free with corn tortillas upon request



Our Ever-Popular Burrito – $14

Stuffed with red rice, sautéed veggies, shredded cheese and your choice of filling – Topped with chile roja sauce, crema, pico de gallo, and served with black beans
substitute ghost pepper-habanero cheese – $1.5
Spicy Chorizo
Shredded Chicken
Pulled Pork
Shredded Beef


Fresh vegetable medley with your choice of filling – Served on a hot skillet with three flour tortillas, pico de gallo, spring mix, guacamole, crema fresca, black beans and rice
portobello, chicken or tofu – $14
*steak or shrimp – $17

Fajitas can be made gluten-free with corn tortillas upon request