Mission Cantina | Weekend Lunch
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Weekend Lunch

ALMUERZO – 10AM to 4PM Sat & Sun

BOTANAS

Plantains & Guacamole – $6.5 veg/gf

Little Green Salad – $6 veg/gf
Fresh greens topped with tomatoes, corn, jicama, red onion escabeche and pepitas. Choice of bleu cheese, cumin, chipotle, champagne orange vinaigrette, caesar or creamy avocado-poblano pepper

Sopa del Dia – $4 cup/$8 bowl
House-made soup served with grilled talera bread

Spicy Cantina Camarones – $9.5
Eight tiger shrimp sautéed with pineapple in a coconut milk and santaka pepper sauce and served with a side of flour tortillas
as an entrée, with sautéed fajita veggies and rice – $15

*Carne Asada Quesadilla – $10.5 gf
Grilled skirt steak, roasted red peppers, caramelized onions and jack cheese on corn tortillas, served with red chile adobo, guacamole and crema fresca

*Ahi Tostada – $10 gf
Ahi tuna, seared rare, served with mandarin-pineapple salsa on two crispy corn tostadas with chimichurri sauce

Tres Tamales – $9
Three mini pork tamales topped with crema fresca and a side of spicy avocado-jalapeno salsa

HOUSE TACOS

Tacos

Two Tacos served on House-Made Masa Tortillas
add red rice and black beans – $2

Hongos – $12 veg/gf
Grilled portobello mushroom with bleu cheese-tossed greens

Sautéed Shrimp – $13.5 gf
Tequila citrus shrimp with chipotle greens

*Carne Asada – $14 gf
Grilled skirt steak with bleu cheese-tossed greens

TORTAS

Mexican telera bread, grilled, with black bean spread, avocado, tomato, serano slaw, melted jack cheese with your choice of filling
served with your choice of side: salad, spicy black bean dip, cup of soup

Hongo – $12 veg
Marinated portobello mushroom, fire-roasted red peppers and caramelized onion

Pollo – $12
Marinated ancho chili chicken, fire-roasted red peppers and caramelized onion

Carnitas – $12
Roasted carnitas pork in adobo sauce with pickled red onion escabeche

Carne – $14
Grilled skirt steak, fire-roasted red peppers and caramelized onion

Ahogada – $12.5
Roasted carnitas pork in adobo sauce, pickled red onion escabeche, covered in a spicy ahogada sauce. Our traditional drowned torta…you might need a fork!

Ahi Salad

ENSALADAS

Ahi Tuna – $15 gf
Pepper-crusted ahi tuna seared rare, served over a bed of champagne-orange vinaigrette greens, tomatoes, pepitas, jicama and mandarin orange salsa

*Carne Asada – $13 gf
Grilled skirt steak over mixed greens tossed in bleu cheese vinaigrette with tomatoes and black bean and roasted corn salsa

*Tijuana Caesar – $12 gf
Crisp romaine, cotija cheese, pepitas and jicama tossed in a zesty caesar dressing and served with spicy plantain strips

Pollo – $13 gf
Chicken tossed in our tangy cayenne pepper reduction served over creamy avocado-poblano romaine with black bean and roasted corn salsa, jicama and bacon

ENCHILADAS

Two Enchiladas wrapped in flour tortillas and served with red rice and black beans
substitute a little green salad – $2

Sweet Potato – $12.5 veg
Sweet potatoes, roasted red bell pepper and caramelized onion, topped with apricot mole, guacamole and crema fresca

Chicken & Green Chile – $13.5
Shredded chicken cooked with green chile, red onion, garlic and tomato – topped with tomatillo verde sauce, cheese, crema and pico de gallo

Pulled Pork – $13.5
Pulled pork with habanero orange adobo sauce, cheese, crema and red onion escabeche

Shredded Beef – $14
Shredded beef with roasted red bell pepper, cheese, apricot mole, crema and black bean & roasted corn salsa

Enchiladas can be made gluten-free with corn tortillas upon request

burrito

MISSION BURRITO

Our Ever-Popular Burrito – $14

Stuffed with red rice, sautéed veggies, shredded cheese and your choice of filling – Topped with chile roja sauce, crema, pico de gallo, and served with black beans
Spicy Chorizo
Shredded Chicken
Pulled Pork
Shredded Beef
Tofu

FAJITAS

Fajitas
Fresh vegetable medley with your choice of filling – Served on a hot skillet with three flour tortillas, pico de gallo, spring mix, guacamole, crema fresca, black beans and rice
portobello, chicken or tofu – $14
*steak or shrimp – $17

Fajitas can be made gluten-free with corn tortillas upon request